White Lablab Bean Reviews
White Lablab Bean (Dolichos lablab L.) is a species of bean that is categorized as local food with its perceived potential as alternative food source rich in nutritional content. It has been used as food or health supplementary food for a long time.
White Lablab Bean is originated from Africa and has been spread out over the world. Behaving similarly to the species of Fabaceae familia, White Lablab Bean is also a kind of legume rich in protein content. Such condition is due to big capacity of White Lablab Bean nitrogen fixation. There are also found a number of bioactive compounds that are very advantageous to cure such particular diseases as liver problems, diabetes, and tumor. Due to high protein content and other nutritional contents found in the plant, White Lablab Bean is categorized as high protein food source that is very ideal to meet people’s need of vegetable protein.
Components and Health Benefits of White Lablab Bean Extract
White Lablab Bean Extract has long been used to treat the digestive diseases, such as vomiting, diarrhea, and loss of appetite. White Lablab Bean Extract enriched with protein and two triterpene glycosides 1 and 2, had been reported to alleviate irritable bowel syndrome-like symptoms, to ameliorate obesity, and to prevent fatty liver disease. Upon studies including bioactive, biochemical, physicochemical, and functional properties of Dolichos lablab L., contains many health-promoting components such as fiber, proteins, minerals, and numerous phytochemicals like flavonoids, saponins, and polyphenols. Based on these characterizations, we have found the quite cytoprotective outcome of Dolichos lablab L. in HCl- or ethanol-stimulated gastric ulcer models.
White Lablab Bean Extract Side effects
No adverse reactions were detected for the time being.
Where to buy high quality White Lablab Bean Extract
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