Ashitaba, also Called Tomorrow’s Leaf which is a far-east region origin popular plant. Its botanical name is Angelica Keiskei Koidzumi and the fresh leaves and dried powder are used as food and in beverages.
Chemical Components of Ashitaba Stem and Leaf
According to the researched from some Japan scientists, there some active ingredients could be derived from Ashitaba Stems and Leaves. it is including but not limited to prenylated chalcones, linear and angular coumarins, and flavanones.
Health Benefits of Ashitaba Stem and Leaf Powder
Powder Extracts of Ashitaba, whether containing complex mixtures or isolated compounds, are used to treat many diseases including antidiabetic, antiobesity, antioxidant, anti-inflammatory, antithrombotic, antihypertensive, and antimicrobial properties.
Ashitaba Stem and Leaf Powder Side effects
Ashitaba is possibly safe when taken by mouth at a dose of up to 1000 mg daily, short-term. There isn’t enough reliable information available to know if ashitaba is safe or what the side effects might be when taken for longer than 3 months.
Where to buy Ashitaba Stem and Leaf Powder
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